Our mission at the Whey Protein Institute is to educate and build awareness of the excellent health and nutritional qualities of whey proteins. There are so many benefits to whey protein, including the fact that it is a naturally gluten-free source of protein.
Just about everyone can benefit from adding more protein to their diet, including those who eat gluten-free. Since whey protein is naturally bland in flavor, you can add it to just about any of your favorite gluten-free foods and beverages.
You can always check in with us at WheyOfLife.org for more information on the best whey protein options and how whey protein fits into a gluten-free lifestyle. There are lots of other great gluten-free resources out there as well. Here are some of our favorites: